finding my happy place

The amount of natural light in our last house was seriously underwhelming. Taking good photos was a challenge that I struggled to overcome. Some days I met with success. Other days not so much. Of course, my great timing being what it is, I’d finally started to find a little bit of a groove… right about the time we decided to relocate. Figures.

So, here we are in the new house.* The natural light is much better. MUCH. But, when you’ve been at work for eleven hours and you’re tired and hungry and just ready to sit down and relax for a while, you tend to get a little over-anxious and rush your photos.

Rushed photos in the evening? Not such a great idea. You’ll note a bit of an unwelcome cast. Unfortunately for all of us, I just don’t have the will to mess with them any further. There are still dishes to be done and TV to catch up on. But… lesson learned. When you don’t have good photo editing software (yet) nor the patience to use what you do have, go ahead and plan to do it right. You’ll be disappointed if you don’t. And, when the burgers are gone, there’s nothing to use for a re-shoot, is there?

In spite of the less than stellar photography, these turkey burgers are awesome. I just couldn’t wait to share them. So, if you can’t trust the pictures, trust me on this one. These are a winner.

Roasted Red Pepper & Mozz Turkey Burgers
2-3 tablespoons extra virgin olive oil
1 pound ground turkey breast
1/2 cup roasted red peppers, drained and diced
1 cup shredded mozzarella, plus 4 tablespoons for melting over burgers
1 teaspoon dried Italian seasoning
1/2 teaspoon Montreal chicken seasoning
1 tablespoon mayonnaise
2 tablespoons roasted red peppers
Hamburger buns

Heat olive oil in a large skillet over medium heat. Meanwhile, combine the turkey, peppers, mozzarella, and seasonings in a large bowl and mix thoroughly (I use my hands).

Divide mixture into 3-4 patties (depending on the size of your buns) and pat into patties. Fry 5 or so minutes on each side or until cooked through.

While burgers cook, combine mayo and peppers in a food processor and blend until smooth.

When burgers are nearly done, sprinkle with additional cheese and cook until cheese melts. Slather buns with red pepper mayo, top with burgers, and serve.

*Note: I still owe you pictures of the new kitchen… soon, my friends. The kitchen boxes are very nearly unpacked and the counters will soon be clear. And then comes the big reveal!