What’s been going on at FGG?

I’ve been remiss about keeping you all up-to-date on what’s been going on over at FGG for Foodie Fridays. So, in case you haven’t been keeping up, or are looking for some more great recipes, allow me to get you up to speed…

First, there was the Pomegranite Granita. For those of you still enjoying the warmth of summer, this is a great, easy treat.

Then came Black Bean Burritos. Uber-healthy, so you don’t have to feel guilty about using real sour cream and full-fat cheese.

Molten Chocolate Cakes made a grand appearance when my need for emotional eating kicked in. Easy, decadent, and portion-controlled!

The following week featured Roasted Edamame — perfect for feeding that salty snack craving.

As the weather turned cooler, I turned to Stovetop Mac & Cheese for a little comfort.

We talked about the simplicity of good ingredients and made Bacon-Wrapped Scallops (check these out if you’re looking for a great appetizer for your upcoming holiday get-togethers!).

And, finally, this week we baked up some Chocolate Banana Bars. YUM.

I’m back in the kitchen this weekend, so there will be more fun to come soon!