Join us over at FGG for another great Foodie Friday recipe…. Turkey Meatballs!
Turkey Meatballs
1/2 cup plain dried bread crumbs
2 large eggs, lightly beaten
2 tablespoons milk
3/4 cup shredded Parmesan cheese
1 tablespoon Italian seasoning
Salt and freshly ground black pepper
1 pound lean, ground turkey
1/4 cup extra-virgin olive oil
In a large bowl, combine bread crumbs, eggs, milk, parmesan and seasonings. Add turkey and mix well. Shape into tablespoon-sized balls.
In a large skillet heat the oil over medium high heat. When oil just begins to smoke, add meatballs. Allow to brown without moving for 2-3 minutes. Turn meatballs to brown on the other side and then continue to shake in the pan until golden brown, about 6-8 minutes.
Yield: 26-28 meatballs
