Does anyone else struggle with how quickly time seems to go once we cross the threshold of Halloween? It seems as though the trick-or-treaters have barely left my doorstep when the holiday deluge begins… and I know, in the blink of an eye and amidst all of the holiday festivities, we’ll be taking down the Christmas tree and welcoming in a new year. So, this year, I’m determined to enjoy every minute!
Remember last month when I told you about the nice people over at POM Wonderful offering to let me sample some of their wonderful, all-natural POM pomegranate juice? The good news is that I still have a few bottles hanging out in my fridge and I’ve got a great new recipe to share with you.
Mulled beverages (cider, wine, you name it) make me think of the holidays and there’s nothing better than the smell of something mulling on the stove… hints of cinnamon and cloves wafting through the house. Makes me want to drag out the sweaters and the twinkle lights!
The addition of pomegranate juice to a classic mulled cider brings an interesting sweet-slash-tangy twist to the drink. But – even better than that – a splash of port or brandy adds a whole other level of goodness. (Add the alcohol directly to the glasses of those who care to partake and leave the pot alcohol-free for the kids and non-drinkers among you.)
This recipe halves and multiplies easily to fit your needs… whether that be a cozy night in for two or a holiday party for twelve. And, you can store any leftovers in the fridge and heat up a mug in the microwave the next day.
Mulled Pom-Apple Cider
1 cup pomegranate juice
2 cups apple cider
2 tablespoons mulling spices
port or brandy
Warm the pomegranate juice, cider and mulling spices to a very low simmer in a large non-reactive pot over low heat. Allow to mull, stirring occassionally, until fragrant, 30-45 minutes. Do not to let the mixture boil. Strain and serve in clear mugs or glasses. For those inclined, add a splash of your favorite liquor. Serves four.
2 responses so far ↓
Jacqueline // November 10, 2009 at 3:54 pm |
That is a brilliant idea! Send some this way, I am about to start wrapping presents, if I can gather the pre-requisite enthusiam. This yummy drink would definitely help.
susan from food blogga // November 10, 2009 at 9:43 pm |
I know exactly what you mean. I thought Thanksgiving was three weeks away. Then I realized, nope, it’s two. Ugh. I guess this means we’re getting older, huh? I think I need a glass of that cider now.