Oh, by the way… Happy World Nutella Day! It’s late, and there are brownies to eat, but I wanted to be sure that I shared these with you… five little ingredients that magically transform into yummy Nutella goodness. Just be sure not to overcook them or they’ll dry out!
5 Ingredient Nutella Brownies
(adapted from Desserts 4 Today by way of Wenderly)
1/2 cup Nutella spread
1 large egg
5 tablespoons flour
1/2 cup chopped hazelnuts
1/2 cup semi-sweet chocolate chips
Preheat oven to 350º
In a medium bowl, whisk Nutella and egg until smooth. Add flour and whisk until completely incorporated.
Spoon batter into a mini muffin tin lined with paper or foil liners, fill about 3/4 full. Sprinkle each generously with chopped hazelnuts and chocolate chips.
Bake for 11 to 12 minutes or until a toothpick comes out with moist/wet crumbs stuck to it (you’ll want these nice and fudgy). Cool completely on cooling rack. Serve immediately or store for up to 3 days in a sealed container at room temperature.
Yummy!
this is one of those recipes that i’m so glad i found–it couldn’t be simpler or more delicious!